Tag Archives: yuppiechef

Food lately

Oh my word I can’t believe it’s been so long since I actually posted anything! I do have a ton of reasons (internet, laptop, camera, etc.) but excuses don’t mean anything at the end of the day: it didn’t get done, and now I need to fix that!

Just because I haven’t posted anything doesn’t mean that I haven’t been doing food stuff lately – that will never happen! As you can see above (and below), Easter happened, so of course food happened. I entered a competition  on Yuppiechef.com (#eastercakeoff), and had to bake their amazing Spiced Almond Hot Cross Bun Cake, and maybe I didn’t win the awesome Le Creuset hamper (*tear), but you can’t not be winning at life when you get to eat an amazing cake like this. Instead of toasting coconut flakes (which were impossible to find the day before Easter) (also I burnt the one bag of coconut flakes that I did have, but don’t tell anyone that!), I bought some really delicious cereal topping from Woolworths, which came with flaked almonds, coconut flakes, and white chocolate. Totally makes up for the burnt coconut (and because there is now some cereal topping left over…) #WinningAtEaster!

Easter = eggs (obviously). (Let’s see how much of this blog post I can write in parenthesis…) So quiche was the order of the day – you know, to be healthy and stuff, and I have finally found a super reliable shortcrust pastry recipe which I will share (in a really cool and special new way), sometime in the new future).

I’ve also recently decided that I should probably start being a bit healthier. I am in the Wellness and Health & Fitness industry so I should maybe start setting a better example. I had a week of jar salads. I got over it. And how can I not, when there are these amazing chocolate-chocolate éclairs in a recipe book just asking to be made!

So new week, I had to try be healthy again. I’ve gone the Herbalife route now. If you haven’t heard of it yet, you will certainly hear more about it from me in the future. It’s such an amazing product, and look at the delicious (and nutritious) smoothies you can make with it. Trust me, these tasted just like a chocolate-covered strawberry, just as they should!

I’ve also started working with a more regular income. Just because it is regular, doesn’t mean it is hugely lucrative, but it does mean that on pay day I get to go buy “other people” some treats from bakeries I’ve been meaning to try. These are from Chocola. J in Northcliff and they were heavenly, especially the crème brûlée cupcake, and the Bar-One cheescake…

  Vovo Telo always presents their food so well. I have an absolute favourite sandwich at their restaurant, but I decided to give this croissant a try for a change. That’s literally one of my most challenging things ever: saying no to the things you love to try something new, even if it is likely to be as delicious. Can’t I just have both?!?!?! I kept my consistency by having African Summer Tea from Toni Glass though. I am in love!

So that’s what’s been happening in my food world over the past month or so. I’ve made a couple loaves of bread, tried to be experimental with media, and also trying to figure out this whole work-life balance thing. It’s quite tough if you’re trying to make the things you are passionate about (the “life” side of the equation) part of your work… But we are getting there. And the rest of April is going to be an amazing adventure in preparation for May and the rest of the year. Second Term starts soon: New Term, New Me (again)!

Brownie bake-off…

… a quest to find the best brownie recipe of them all!

Which one will it be? Which brownie recipe is Brownie of them all?

Which one will it be? Which brownie recipe is Brownie of them all?

Brownies are definitely my thing, so I was determined to find the best brownie recipe out there. I have some favourite blogs and some recommended recipes that I had to give a go, so I set them all up against one another and had a day-long brownie bake-off. I made six batches of brownies (obviously in my absolute element!) and got a bunch of my friends to rate them and decide on the best one. 

Batch # 1: Yuppiechef

Batch # 1: Yuppiechef

The first batch I made was the one from the online shop, Yuppiechef. They are certainly my favourite online shop because they sell cooking equipment to heaven and back and I just want to buy absolutely everything on that site! You will see the brownie pan that I bought from them in later photos, it was very handy, producing cute little individual brownies.

The judges’ opinions: Softer, cakier, moist, not dry and not too sweet (however a later test group noted that they were sweeter than Batch #2, which is contrary).

Batch #2: Food.com

Batch #2: Food.com (in my Yuppiechef brownie tray)

I had this recipe at a baby shower I went to once and it was beautiful. They had been baked perfectly. I do love my fudgy edges, and those didn’t have them that time, but wow, not too cakey, not too fudgy, they were fabulous. This batch turned out quite nicely as well, but perhaps somewhat less chocolate-y than the first time I had them.

Judges’ opinions: soft inside, chocolate-y, with a crunchy coating. [I would say the crunchy coating is a bit of an exaggerated description, but they were somewhat fudgy on the outside]

Yammie is my favourite food blogger, possibly because we have a lot in common, but also because she produces some superb and truly delicious recipes. All her posts have so much character and her recipes are easy to follow. These brownies have proved a huge success in the past, when I used them in my slutty brownies and when I made a brownie pizza once as well. They are really great.

Judges’ opinions: Cakey, doughy and hard. Crunchy [They were more dense than crunchy]. One judge thought they would be good with tea, but that is because they are dense and chocolate-y.

These brownies are flourless and dairy-free, which means that they cater for a large number of people. And they taste fantastic as well! They have added coffee, which intensifies the chocolate flavour, and they still have great structure, even though they don’t have any flour. They are quite dense and a little bit sticky, but if that’s how you like your brownies, then that shouldn’t be a problem.

Judges’ opinions: Bitter [from the added coffee], dark and gooey [from the lack of flour and added coffee].

Batch #5: BBC Good Food

Batch #5: BBC Good Food

This recipe sounded absolutely fabulous! And it would have been too, however, by this time I was slightly limited. I no longer had a sieve (note the lumps of cocoa powder) and I was using a new oven. A new and extremely hot oven. We cooked them at 110 degrees Celcius (instead of 160), for 15 minutes instead of 25, and they got burnt to an absolute crisp. It was a sad day; I had been so looking forward to them. I managed to save the remains and everyone got to taste a sliver at least.

Judges’ Opinions: “How a brownie should taste”.

Batch #6: How Sweet It Is. These ones didn’t make photo-time unfortunately.

I love this blog as well. She has a lot of character and got me really into reading food blogs. What I liked when I first came across her page was that there is more than just food in her posts (similar to Yammie), she also had stories and you could really see her personality. She now posts some very interesting and different recipes. I am particularly keen to try this sandwich of hers.

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“But, what do you mean you don’t like this one? It’s the best!”

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“If you don’t like it, I’ll have it!”

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Brownies to last the week of studies

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So the final verdict…

Final brownie results

Final brownie results

In order of the best:

1st place: BBC Good Food (even though they were dinky and a tad burnt. Such a pity!)

2nd place: Food.com

Tied 3rd place: Yammie’s Gluten Freedom (see, gluten and dairy free can still be delicious) and Yuppiechef

5th place: Yammie’s Noshery

6th place: How Sweet It Is