Tag Archives: yammies glutenfreedom

“Kendra” brownies

That is, “Kendra” after me, not the Playboy bunny, in which case these brownies might be more appropriate..

Just: chocolate <3

Just: chocolate ❀

These brownies are SO me – can you say 4 (FOUR!) different types of chocolate in these babies?! It’s no wonder they came out tops at my brownie bake-off last year, even though they got a bit burnt in a dodgy oven (thankfully, Pam has since had that fixed).

White chocolate, milk chocolate and dark chocolate. And of course, a whole load of cocoa powder.

White chocolate, milk chocolate and dark chocolate. And of course, a whole load of cocoa powder.

I made these for my classmates because I promised I’d make them these peanut butter brownies from Yammie’s Gluten Freedom. They looked incredible in the photo, but in all honesty, they are not to everyone’s taste, since they have basically no sugar in them. They are healthy (well, healthier) though, so I want to rework the recipe a bit, then I’ll be sharing it away with them. In the meantime, I had kept them waiting far too long, and it was time to deliver some baked goods to my class of Biokineticists (people who are supposed to promote health and wellbeing… Good job, guys!).

This recipe is from BBC Good Food, but their instructions are so detailed, it’s a bit difficult to follow. So I have simplified it for you, because everyone needs this much chocolate overload every now and then (/as often as possible).

 

Best Chocolate Brownies ever!Β 

Ingredients

  • 185g dark chocolate (Bournville works pretty well
  • 185g salted butter
  • 275g caster sugar
  • 3 eggs
  • 85g flour
  • 40g cocoa powder
  • 50g milk chocolate chunks
  • 50g white chocolate chunks

Method

  1. Preheat oven to 180 degrees (or 160 degrees in a fan-assisted oven)
  2. Melt butter and dark chocolate together in the microwave (stirring often) or over a pot of simmering water. Leave to cool.
  3. Sift flour and cocoa powder together into a large mixing bowl.
  4. In a separate bowl, beat sugar and eggs together until thick and creamy – mixture must be pale and will have doubled in volume.
  5. Fold the chocolate-butter mixture into the egg-sugar mixture, until it the two become a mottled brown colour. Careful not to over-mix and lose the air you just beat into the eggs.
  6. Resift the flour-cocoa mix into the wet ingredients mixture, and fold in until just combined with no dry patches.
  7. Stir in the milk and white chocolate chunks.
  8. Spread mixture out evenly into a 20cm square tin that has been prepared with non-stick spray or baking parchment.
  9. Set on middle shelf of the oven for 25 minutes. If the brownies wobble in the middle when you try take them out, put them back in for a few minutes, though take care not to overdo them.
  10. Once removed, leave to cool for as long as you can bear it, and then devour them as gracefully as you can manage (that’s a challenge!)
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Brownie bake-off…

… a quest to find the best brownie recipe of them all!

Which one will it be? Which brownie recipe is Brownie of them all?

Which one will it be? Which brownie recipe is Brownie of them all?

Brownies are definitely my thing, so I was determined to find the best brownie recipe out there. I have some favourite blogs and some recommended recipes that I had to give a go, so I set them all up against one another and had a day-long brownie bake-off. I made six batches of brownies (obviously in my absolute element!) and got a bunch of my friends to rate them and decide on the best one.Β 

Batch # 1: Yuppiechef

Batch # 1: Yuppiechef

The first batch I made was the one from the online shop, Yuppiechef. They are certainly my favourite online shop because they sell cooking equipment to heaven and back and I just want to buy absolutely everything on that site! You will see the brownie pan that I bought from them in later photos, it was very handy, producing cute little individual brownies.

The judges’ opinions: Softer, cakier, moist, not dry and not too sweet (however a later test group noted that they were sweeter than Batch #2, which is contrary).

Batch #2: Food.com

Batch #2: Food.com (in my Yuppiechef brownie tray)

I had this recipe at a baby shower I went to once and it was beautiful. They had been baked perfectly. I do love my fudgy edges, and those didn’t have them that time, but wow, not too cakey, not too fudgy, they were fabulous. This batch turned out quite nicely as well, but perhaps somewhat less chocolate-y than the first time I had them.

Judges’ opinions: soft inside, chocolate-y, with a crunchy coating. [I would say the crunchy coating is a bit of an exaggerated description, but they were somewhat fudgy on the outside]

Yammie is my favourite food blogger, possibly because we have a lot in common, but also because she produces some superb and truly delicious recipes. All her posts have so much character and her recipes are easy to follow. These brownies have proved a huge success in the past, when I used them in my slutty brownies and when I made a brownie pizza once as well. They are really great.

Judges’ opinions: Cakey, doughy and hard. Crunchy [They were more dense than crunchy]. One judge thought they would be good with tea, but that is because they are dense and chocolate-y.

These brownies are flourless and dairy-free, which means that they cater for a large number of people. And they taste fantastic as well! They have added coffee, which intensifies the chocolate flavour, and they still have great structure, even though they don’t have any flour. They are quite dense and a little bit sticky, but if that’s how you like your brownies, then that shouldn’t be a problem.

Judges’ opinions: Bitter [from the added coffee], dark and gooey [from the lack of flour and added coffee].

Batch #5: BBC Good Food

Batch #5: BBC Good Food

This recipe sounded absolutely fabulous! And it would have been too, however, by this time I was slightly limited. I no longer had a sieve (note the lumps of cocoa powder) and I was using a new oven. A new and extremely hot oven. We cooked them at 110 degrees Celcius (instead of 160), for 15 minutes instead of 25, and they got burnt to an absolute crisp. It was a sad day; I had been so looking forward to them. I managed to save the remains and everyone got to taste a sliver at least.

Judges’ Opinions: “How a brownie should taste”.

Batch #6: How Sweet It Is. These ones didn’t make photo-time unfortunately.

I love this blog as well. She has a lot of character and got me really into reading food blogs. What I liked when I first came across her page was that there is more than just food in her posts (similar to Yammie), she also had stories and you could really see her personality. She now posts some very interesting and different recipes. I am particularly keen to try this sandwich of hers.

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“But, what do you mean you don’t like this one? It’s the best!”

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“If you don’t like it, I’ll have it!”

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Brownies to last the week of studies

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So the final verdict…

Final brownie results

Final brownie results

In order of the best:

1st place: BBC Good Food (even though they were dinky and a tad burnt. Such a pity!)

2nd place: Food.com

Tied 3rd place: Yammie’s Gluten Freedom (see, gluten and dairy free can still be delicious) and Yuppiechef

5th place: Yammie’s Noshery

6th place: How Sweet It IsΒ