Tag Archives: white chocolate

“Kendra” brownies

That is, “Kendra” after me, not the Playboy bunny, in which case these brownies might be more appropriate..

Just: chocolate <3

Just: chocolate ❤

These brownies are SO me – can you say 4 (FOUR!) different types of chocolate in these babies?! It’s no wonder they came out tops at my brownie bake-off last year, even though they got a bit burnt in a dodgy oven (thankfully, Pam has since had that fixed).

White chocolate, milk chocolate and dark chocolate. And of course, a whole load of cocoa powder.

White chocolate, milk chocolate and dark chocolate. And of course, a whole load of cocoa powder.

I made these for my classmates because I promised I’d make them these peanut butter brownies from Yammie’s Gluten Freedom. They looked incredible in the photo, but in all honesty, they are not to everyone’s taste, since they have basically no sugar in them. They are healthy (well, healthier) though, so I want to rework the recipe a bit, then I’ll be sharing it away with them. In the meantime, I had kept them waiting far too long, and it was time to deliver some baked goods to my class of Biokineticists (people who are supposed to promote health and wellbeing… Good job, guys!).

This recipe is from BBC Good Food, but their instructions are so detailed, it’s a bit difficult to follow. So I have simplified it for you, because everyone needs this much chocolate overload every now and then (/as often as possible).

 

Best Chocolate Brownies ever! 

Ingredients

  • 185g dark chocolate (Bournville works pretty well
  • 185g salted butter
  • 275g caster sugar
  • 3 eggs
  • 85g flour
  • 40g cocoa powder
  • 50g milk chocolate chunks
  • 50g white chocolate chunks

Method

  1. Preheat oven to 180 degrees (or 160 degrees in a fan-assisted oven)
  2. Melt butter and dark chocolate together in the microwave (stirring often) or over a pot of simmering water. Leave to cool.
  3. Sift flour and cocoa powder together into a large mixing bowl.
  4. In a separate bowl, beat sugar and eggs together until thick and creamy – mixture must be pale and will have doubled in volume.
  5. Fold the chocolate-butter mixture into the egg-sugar mixture, until it the two become a mottled brown colour. Careful not to over-mix and lose the air you just beat into the eggs.
  6. Resift the flour-cocoa mix into the wet ingredients mixture, and fold in until just combined with no dry patches.
  7. Stir in the milk and white chocolate chunks.
  8. Spread mixture out evenly into a 20cm square tin that has been prepared with non-stick spray or baking parchment.
  9. Set on middle shelf of the oven for 25 minutes. If the brownies wobble in the middle when you try take them out, put them back in for a few minutes, though take care not to overdo them.
  10. Once removed, leave to cool for as long as you can bear it, and then devour them as gracefully as you can manage (that’s a challenge!)
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The Homeground Advantage

Homeground Coffee Roasters: delicious, authentic and exclusive. And pretty much just not suited to Grahamstown. You would think that with their prime location right near campus, a cute little hole-in-the-wall that’s perfectly suited to the small-town that is G’Town, they would cater for one of their nearest consumers. Alas, the drive for excellence comes with a price, and if it’s not pay-day, most students are unable to afford it on a regular basis.

Homeground Coffee Roasters

Homeground Coffee Roasters

The have done very well on their branding and image, using quirky decor all around their coffee kiosk

The have done very well on their branding and image, using quirky decor all around their coffee kiosk

Homeground coffee is good. It has a unique flavour, and it is certainly prepared with lots of love, skill and attention to detail, which is highly commendable. You can really taste the subtleties in their flavours that they pride themselves on. It’s not my favourite flavour, but it is pretty great coffee in its essence.

Café mocha/chococcino ? You choose

Café mocha/chococcino ? You choose

Their menu is thorough and caters for the common coffee drinker, that is, those who do not appreciate the art that is coffee. There is almost an attitude of “Fine, I guess I will have to put milk and sugar in your coffee, Peasant… Oh, you want cappuccino art with that? Of course you do, Hipster.”

Latté art and a mocha-nut truffle slice. Only 15% flour in that brownie chunk of gold

Latté art and a mocha-nut truffle slice. Only 15% flour in that brownie chunk of gold

They also have a delicious range of baked goods. You can grab a packet of interesting flavoured biscotti biscuits which do well for a car snack (if they make it that far…). They do huge scones and muffins, spinach and feta flavoured and blueberry respectively. They like to change it up a bit as well, which is quite nice. That is the joy of being a small independent business in a close-knit town, I suppose.

Cappuccino and a great big blueberry muffin for breakfast to go please!

Cappuccino and a great big blueberry muffin for breakfast to go please!

Obviously this exclusivity comes with a price. I understand that they are teeny and probably have substantial overheads for their location and the fact that they don’t sell much to the local community – they serve as the coffee supplier for their other branches in Kenton and Johannesburg – so high prices are to be expected. But R22 for a tiny slice of truffle brownie something? It’s a bit excessive. Though it is made with top quality ingredients and it is absolutely delicious. That’s probably why I am complaining: I just can’t afford to eat as much as it’s deliciousness warrants!

Carrot cupcake with orange cream cheese frosting. Dinky and delicious!

Carrot cupcake with orange cream cheese frosting. Dinky and delicious!

Their open hours are also a bit of an issue in my life, but I feel the same way about most of Grahamstown’s other businesses: how can you only be open half-day on Saturday and not at all on Sunday? Those are treat days!

White chocolate almond and cranberry blondie bar. This was delicious, though I do think the cranberries were a bit overpowering of the other flavours. (Cranberries are great though, right?)

White chocolate almond and cranberry blondie bar. This was delicious, though I do think the cranberries were a bit overpowering of the other flavours. (Cranberries are great though, right?)

It’s a classy little spot, great to have a little chat with a cup of good quality coffee and a slice of Blondie, unless you’re living within your budget. Definitely worth the occasional treat though, so certainly do yourself the favour whenever you have the opportunity.

Lovely setting with a lovely coffee

Lovely setting with a lovely coffee