Tag Archives: treats

Frozen Coconut Ice – only 4 ingredients!

Do you want to build a snowman?
Or make a batch of icy treats?
I think some sugar here is overdue,
I’m talking to,
The banters who hate sweets!
Frozen Coconut Ice
Once upon a time we convinced ourselves that coconut was good for us, and that it fits perfectly into the low-carb:high-fat eating regime (which it kinda does, by the way). I have taken this useful information, and placed it in a far more practical application – the beauty and simplicity that is coconut ice. All your good fats, in one beautiful place.
Elsa Coconut Ice
And if you think there is too much sugar in this recipe (which there is, by the way), you can just Let It Go… Let it go, smile as you watch your tummy grow! Just kidding. Any treat can be enjoyed in moderation. In this case, moderation means one nibble per month, followed by at least a 21.1km half marathon.
Blue Coconut Ice
Totally worth it…
Frozen Coconut Ice
Ingredients
  • 1 can of condensed milk (400g)
  • 500g icing sugar
  • 400g desiccated coconut
  • Food colouring of choice – in the case of Frozen, you may want to use blue
Method
  1. Mix the condensed milk, coconut and icing sugar together until well-combined and consistent throughout
  2. Divide the mixture in half and colour the one half to the desired colour
  3. Press the white half of the mixture into a lined pan, such as a brownie pan, and compress down
  4. Repeat with the other half for the second layer, ensuring it is smooth and even
  5. Can be enjoyed straight away, cut into squares or other desired shape, and it lasts well (which is great because it can get very sweet)
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Peanut Butter Oat Cookies

I know it may sound like a cliche, but peanut butter is my life. Especially these days. I almost feel guilty because we now have the wonders of cashew nut and almond butter, but I just don’t think you can beat a good ol’ table spoon of peanut butter (or three). Granted, peanuts aren’t really touted as being as cool as the rest of the super foods, and they are nut-posers which means we shouldn’t really trust them. However, these legumes are so versatile and so affordable, that you can pretend they are as healthy as their bourgeois counterparts.
Peanut butter oatmeal cookies
I feel bad, as well, when I pack my boyfriend’s lunch for him each day (no judging – if I didn’t do this, he would live on 2-minute noodles and tinned tuna, his idea of a balanced meal), because I feel like there is no variety in his lunch, and basically every snack/meal contains peanut butter. Peanut butter smoothie, peanut butter sandwich, peanut butter-chocolate protein oats… Add these cookies to the mix, and I’m pretty sure he would turn into peanut butter. As if he wasn’t tasty enough…
Oatmeal peanut butter cookies
These soft yet crunchy cookies unfortunately don’t do much for encouraging a healthy diet, even though they have peanut butter as their base (mostly because of the sugar). Peanut butter, I believe, is a pretty controversial snack/ingredient. On the one hand, they are a natural source of healthy fats and protein, which helps keep you full, and helps to keep your bones and muscles healthy. On the other hand, eating a whole jar of deliciousness doesn’t really count as moderation. Most unfortunate.
Oatmeal peanut butter cookies
If you can manage the moderation, or if you at least have enough people to share these with that your portion is limited by default, then you should definitely give these a bake. If not, then just enjoy them because they peanut butter in its cookie form – as if you needed another way to enjoy peanut butter.
Peanut Butter Oatmeal Cookies
Ingredients
  • 200g wholewheat flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 125g butter
  • 200g brown sugar
  • ½ tsp cinnamon
  • 100g rolled oats
  • 175g chunky peanut butter
  • 2 eggs

Method

  1. Preheat oven to 180ºC and line your baking trays
  2. Cream the butter, sugar and cinnamon together until light and fluffy. Mix in the eggs and oats
  3. Sift the flour, baking powder and baking soda into the wet mixture and mix well
  4. Portion out the cookie dough onto your prepared pans, and flatten the dough balls
  5. Bake for 10-12 minutes until desired consistency. Slightly longer for a crispy cookie, slightly shorter for a more chewy cookie. Note that they will harden a bit once removed from the oven too
  6. Remove from the oven and allow to cool on a cooling rack

Marshmallow frosting and quick Oreo truffles

While trying to come up with a title for this post, I was hit by a disgustingly sweet and delicious bit of inspiration… It’s going to be amazing, even better than these wonderful and fairly easy treats, which, for the moment, don’t go together (unless you really want them to…).

Oreo truffles are easy and delicious

Oreo truffles are easy and delicious

Omnomnom. Slutty brownies are her favourite treat, hence choosing to top those with this amazing frosting

Omnomnom. Slutty brownies are her favourite treat, hence choosing to top those with this amazing frosting

Slutty brownies were the request for the evening (I don’t blame them) but marshmallow frosting was just like sugar overload and excessive but amazing of course.

Cupcake versions of the slutty brownie worked pretty well

Cupcake versions of the slutty brownie worked pretty well

The Marshmallow frosting is something that I am still working on – it was delicious, but it needs a bit of refining. I will share the recipe with you, give it a try, maybe it works out better for you (but how wrong can you go with that much sugar and egg whites? Meringue is one of the best things in the world!).

Mmm foamy...

Mmm foamy…

Meringue and marshmallow is so satisfying when it is a success

Meringue and marshmallow is so satisfying when it is a success

Not enough sugar in the marshmallow stuffed choc chip cookies from this recipe, apparently more frosting was required on the top as well

Not enough sugar in the marshmallow stuffed choc chip cookies from this recipe, apparently more frosting was required on the top as well

I ended up with a fair amount of leftovers, so obviously we had to get rid of it in the classiest manner possible

I ended up with a fair amount of leftovers, so obviously we had to get rid of it in the classiest manner possible

The Oreo truffles are the easiest little gems to whip up – super delicious, practically fool proof, and a very short list of ingredients. And the flavours complement each other spectacularly: you have the sweet Oreos mixed with the almost-savoury cream cheese, and dipped in a bitter dark chocolate which offsets the extreme sweetness of the Oreos. Well, this is what I have heard, I didn’t think the Oreo centre was that sweet at all, but I’m just not as sensitive to that sort of thing. Go ahead, give me more sugar!

I may have a slight Oreo addiction

I may have a slight Oreo addiction

I've only recently learnt to truly appreciate cream cheese (glad it didn't happen even later in my life, I would have missed out on so much!)

I’ve only recently learnt to truly appreciate cream cheese (glad it didn’t happen even later in my life, I would have missed out on so much!)

Neat little balls of Oreos and cream cheese

Neat little balls of Oreos and cream cheese

I used my new chocolatier to melt my chocolate - it's a seriously handy little device!

I used my new chocolatier to melt my chocolate – it’s a seriously handy little device!

Marshmallow frosting inspired by Martha Stewart’s High Hat frosting

Ingredients

  • 2 1/2 cups Caster sugar
  • 6 egg whites
  • 1/2 cup water
  • 1/2 tsp cream of tartar (not tartaric acid which almost happened in a lapse of concentration)
  • 1 tbsp vanilla extract

Method

  1. Place sugar, water, egg whites and cream of tarter in a heat proof bowl, and beat with an electric mixer until foamy
  2. Place bowl over a pot of water simmering at low heat. Continue to beat on high speed for about 10 minutes until stiff peaks start to form
  3. Remove from heat and add the vanilla extract
  4. Pipe onto whatever tickles your fancy, and a bit of toasting might go down well as well

Oreo Truffles

Ingredients

  • 16 Oreos
  • 110g Plain cream cheese
  • 110g melted Bournville (or dark chocolate of your choice – Bournville is still nice and sweet and not too bitter)

Method

  1. Crush the Oreos – liquidize them or place them in a plastic bag and beat with a rolling pin if you feel like letting off a bit of steam
  2. Add the cream cheese to the crushed Oreos, mix well (can be done in the mixer) until there is cream cheese all throughout the mixture (it mustn’t be too white and visible though)
  3. Form into balls
  4. Melt the chocolate, and dip the Oreo balls in the chocolate, ensuring they are fully covered
  5. Leave to set on wax paper or

The Homeground Advantage

Homeground Coffee Roasters: delicious, authentic and exclusive. And pretty much just not suited to Grahamstown. You would think that with their prime location right near campus, a cute little hole-in-the-wall that’s perfectly suited to the small-town that is G’Town, they would cater for one of their nearest consumers. Alas, the drive for excellence comes with a price, and if it’s not pay-day, most students are unable to afford it on a regular basis.

Homeground Coffee Roasters

Homeground Coffee Roasters

The have done very well on their branding and image, using quirky decor all around their coffee kiosk

The have done very well on their branding and image, using quirky decor all around their coffee kiosk

Homeground coffee is good. It has a unique flavour, and it is certainly prepared with lots of love, skill and attention to detail, which is highly commendable. You can really taste the subtleties in their flavours that they pride themselves on. It’s not my favourite flavour, but it is pretty great coffee in its essence.

Café mocha/chococcino ? You choose

Café mocha/chococcino ? You choose

Their menu is thorough and caters for the common coffee drinker, that is, those who do not appreciate the art that is coffee. There is almost an attitude of “Fine, I guess I will have to put milk and sugar in your coffee, Peasant… Oh, you want cappuccino art with that? Of course you do, Hipster.”

Latté art and a mocha-nut truffle slice. Only 15% flour in that brownie chunk of gold

Latté art and a mocha-nut truffle slice. Only 15% flour in that brownie chunk of gold

They also have a delicious range of baked goods. You can grab a packet of interesting flavoured biscotti biscuits which do well for a car snack (if they make it that far…). They do huge scones and muffins, spinach and feta flavoured and blueberry respectively. They like to change it up a bit as well, which is quite nice. That is the joy of being a small independent business in a close-knit town, I suppose.

Cappuccino and a great big blueberry muffin for breakfast to go please!

Cappuccino and a great big blueberry muffin for breakfast to go please!

Obviously this exclusivity comes with a price. I understand that they are teeny and probably have substantial overheads for their location and the fact that they don’t sell much to the local community – they serve as the coffee supplier for their other branches in Kenton and Johannesburg – so high prices are to be expected. But R22 for a tiny slice of truffle brownie something? It’s a bit excessive. Though it is made with top quality ingredients and it is absolutely delicious. That’s probably why I am complaining: I just can’t afford to eat as much as it’s deliciousness warrants!

Carrot cupcake with orange cream cheese frosting. Dinky and delicious!

Carrot cupcake with orange cream cheese frosting. Dinky and delicious!

Their open hours are also a bit of an issue in my life, but I feel the same way about most of Grahamstown’s other businesses: how can you only be open half-day on Saturday and not at all on Sunday? Those are treat days!

White chocolate almond and cranberry blondie bar. This was delicious, though I do think the cranberries were a bit overpowering of the other flavours. (Cranberries are great though, right?)

White chocolate almond and cranberry blondie bar. This was delicious, though I do think the cranberries were a bit overpowering of the other flavours. (Cranberries are great though, right?)

It’s a classy little spot, great to have a little chat with a cup of good quality coffee and a slice of Blondie, unless you’re living within your budget. Definitely worth the occasional treat though, so certainly do yourself the favour whenever you have the opportunity.

Lovely setting with a lovely coffee

Lovely setting with a lovely coffee