Tag Archives: south africa


Dairy… It’s a love hate relationship for me. I love it, it hates me. In fact, I think it love-hates me, and can’t actually make up its mind. Either way, I am of the moderately informed opinion that dairy isn’t really ideal for human consumption at all, but chances are, unless you are hugely intolerant/allergic to the stuff, you won’t really care about a little bit of discomfort for the sake of the dairy!

Mini milk tart
Take, for example, the classic South African Milktart: 71% milk (excluding the crust, which can be omitted for the grain/gluten-free). I could honestly eat the whole thing. And yes, I would over-dramatically hate my life afterwards, and yes, I will possibly go into some form of hyperglycemic shock (from the 12 teaspoons of sugar), and yes, I would insist on running 10km every day for the next month, to try work it off and make myself feel less guilty for the gluttony, but this little local tart can be so worth it… (I say this as if I haven’t eaten a whole milk tart by myself before… This is a judgment free space people!)
I’ve been on a quest to find a recipe that doesn’t involve either condensed milk or custard powder. This one fails in that quest, but succeeds in every other tasty way. Of course, my search will continue, and many milktarts will be quality tested on the way, so it can’t be all that bad.
Melk tert



  • 2 eggs
  • 10ml flour
  • 10ml custard powder
  • 20ml cornflour
  • 60ml sugar
  • Pinch of salt
  • 5ml vanilla essence
  • 565ml milk
  • 30g butter
  • 1 baked pastry case or biscuit crust
  • A little cinnamon


  1. Beat the eggs, then add the dry ingredients (flour, custard powder, cornflour, sugar and salt) and vanilla, and beat well
  2. Heat milk and butter until just boiling, then turn down to a slight simmer and gradually add the egg mixture, stirring constantly. Make sure not to let anything stick to the bottom of the pot.
  3. Cook, stirring continuously, until mixture thickens
  4. Pour mixture it a pie shell (biscuit crust or pre-baked), and sprinkle with cinnamon
  5. Leave to cool (or scald your tongue on the better version of warm homemade custard)

Gingerbread Cookies

Merry Christmas and happy new year and merry Christmas again! South African Christmas is really not our typical. It’s generally a scorcher of a day, and if you’re lucky, you get a “White Christmas” in the form of a massive hailstorm at the end of the day. There’s no Christmas jumpers, but maybe you’ll wear red “Christmas” shorts or a tank top, because really anything more than that and you’ll melt like Frosty the snowman.

Gingerbread cookies 1

Pardon my sad excuse at trying to write “The Kendz” with some leftover dough… At the end of the day, at least my name tastes good!


That doesn’t mean we don’t get to enjoy some other Christmas traditions like overeating and innumerable desserts. This year I made a meringue roulade filled with whipped Chantilly cream and strawberries. I didn’t even know such beauty existed until I got asked to make one, and wow! Really, do yourself a favour!


Christmas is the perfect excuse to indulge in as much cooking and baking as you like, so I used the opportunity to make some Christmasy gingerbread biscuits for Mr Kendz’s mother. I initially wanted to use a recipe that didn’t use molasses or honey or those weird ingredients, but they absolutes sucked! So I had to give in, get some golden syrup, and it made the absolute world of difference to the cookies!

They are perfectly chewy and soft, a gorgeous golden colour. They are officially my new favourite biscuits… I tried to make a YouTube video of myself making them…

… But I got distracted and ended up eating them before I could make a complete video…

Last year I decided was my adventure year. I think I did pretty well: I started rock climbing, went on an overlanding expedition through Africa, and Mr Kendz’s and I went camping independently for the first time (and learnt what not to do on future trips). My goal for this year is creativity. I’ve already painted a pot for my coffee plant (check out my Instagram), and I got creative with some chalkboard paint I got as a stocking-filler. Big plans ahead for this year!!! And hopefully it’s also filled with more biscuits just as amazing as these babies.

Gingerbread cookies 2

Gingerbread cookies
Makes as many as you want it to (about 35 small cookies, or 20 gingerbread men)


  • 125g softened butter
  • 100g brown sugar
  • 125ml golden syrup
  • 1 egg
  • 375 plain flour
  • 1 Tbsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp bicarbonate of soda


  1. Cream the butter and sugar together
  2. Add the egg and syrup and mix well
  3. Sift the spices and bicarb together with the flour and add to the wet mixture. Mix well until a well-incorporated dough has formed
  4. Wrap the dough in plastic wrap and place in the fridge to chill for 20-30 minutes
  5. Preheat oven to 170
  6. Roll out the dough to about 4mm thick (fairly thick, almost like shortcrust pastry) and cut into shapes using a cookie cutter
  7. Place cookies on a grease proof baking sheet/baking paper and place in the oven for 12-15 minutes. Remove when edges start to brown and let cool on a rack

Hidden South African Gems – Port Alfred

I officially graduated from Rhodes University. I am no longer a Rhodent, I now part of the upper echelon of Old Rhodians. Supposedly. But #Rhodent4Life!

My gran was supposed to come down to South Africa from the UK to celebrate my grad, but her goat attacked her. How’s that for an excuse? It was a pretty bad injury, and I’m glad she stayed home and rested and recovered, though it did make some of our “grad-weekend” plans seem a bit dull…

Port Alfred

We figured we could make a beach weekend out of a weekend in Grahamstown, so we booked in a B&B in Port Alfred that was absolutely stunning, right on the beach front. PA is only 40 minutes away (30 if you’re one of the students I tutored last year who did the trip daily), so it seemed convenient at the time. It wasn’t really, because we spent most of our time in GHT, so it was a little bit wasted. But gorgeous nonetheless.

I know my mom will probably hate me for putting this up, but she is beautiful and it's her birthday on Saturday, so all my love to her, lying on some super comfy bed in a really neatly and perfectly finished B&B bedroom

I know my mom will probably hate me for putting this up, but she is beautiful and it’s her birthday on Saturday, so all my love to her, lying on some super comfy bed in a really neatly and perfectly finished B&B bedroom

I was glad to have the opportunity to visit PA again, as beach trips were seriously under-utilized in my time at Rhodes. It made for a great day trip, though one that was difficult to over do, because it was just that little bit too far away. I do regret not spending more time checking out Bathurst as well, which is a quaint little place.

Taught mom how to take a selfie. Not sure if it was a mistake to have done that or not...?

Taught mom how to take a selfie. Not sure if it was a mistake to have done that or not…?

Port Alfred is basically just another one of those gorgeous small towns along the South African coast. It is especially beautiful because it is situated in the Eastern Cape, and somehow most places there are beautiful. It’s a stunning coastal visit that still holds it’s small-town simplicity.

Rock pools

The kind of place that makes you want to attempt to capture each crashing wave and the incredible rows of shells, and the crystal clarity of the water, but its just too beautiful to ever adequately do it justice

We got a local’s recommendation to check out the Three Sisters rock formation just up the coast from Port Alfred, about a 15 minute drive. We were about 45 minutes too late, but if you ever get the chance, make sure to go just before and for the duration of low tide. It truly is a wonder to behold.

This seemed like a good idea in the time before I did it. Then I realised that I am pathetic and spider webs can be icky but it was too late to turn back...

This seemed like a good idea in the time before I did it. Then I realised that I am pathetic and spider webs can be icky but it was too late to turn back… I promise I didn’t Photoshop that sky either.

Port Alfred is just another one of those places that reminds you just how beautiful South Africa is, and how lucky we are to have such simple yet breathtaking places right on our doorstep, and a reminder to take advantage of it before we as humans do the inevitable.

Jay Bay for a Day

Although I am not a huge fan of staying in the remote isolation that is Grahamstown, staying in the Eastern Cape does have a few perks. It can be especially beautiful, and staying in G’Town means I’m not too far away from places that offer much in the way of aesthetics (well, until I go back to Gauteng, which happens to be this coming weekend).

One weekend, we casually decided to pop on over to Jeffrey’s Bay. It’s less than two hours away, so it is perfect for a day visit (or a night over, if you have the time). Unfortunately, we went on a day that was particularly dull, so we didn’t get to see J-Bay in its true glory.

Let's go to the beach, beach, let's go get - oh wait...

Let’s go to the beach, beach, let’s go get – oh wait…

Obviously, I was most excited to have new foods to try. I was in my element, and I nearly bought a brownie at every place we stopped. But that is why we have budgets. It was a charming and new culinary experience, and J-Bay certainly had a bit to offer.

Love Food Cafe had a perfect menu for my tastes, but unfortunately don't cater for gluten intolerant folk

Love Food Cafe had a perfect menu for my tastes, but unfortunately don’t cater for gluten intolerant folk

The motivation for going to this beach town, known to me for its surfing reputation, was the factory shopping. RVCA, billabong, and other cool outlet stores were calling (after all, summer was meant to arrive soon, which means bikini season!). I am almost as obsessed with bikinis as I am with brownies and food, so endless cheap bikinis was like a tiny slice of heaven. Bikinis tend to be more expensive than brownies, which is unfortunate, but not too much so when you’re in J-Bay! Though, you can’t have both at the same time with maximum effectiveness, if you know what I mean. Why can’t we have our cake and eat it? Because there are only so many hours in a day that one can spend exercising.

Factory shopping is the best kind, am I right?

Factory shopping is the best kind, am I right?

I love to shop, but I never buy anything. I think I have a fear of the commitment to the clothing, because I just love to look at it all, but I am scared to try new things. So I didn’t buy anything, but that doesn’t mean that the retail therapy didn’t work.

We were also fortunate enough to see a little bit of a surfing competition, but by this stage the weather was really rubbish, so we returned to our backwards little G’Town.

Junior Surfing competition

Junior Surfing competition