Tag Archives: slutty brownies

Marshmallow frosting and quick Oreo truffles

While trying to come up with a title for this post, I was hit by a disgustingly sweet and delicious bit of inspiration… It’s going to be amazing, even better than these wonderful and fairly easy treats, which, for the moment, don’t go together (unless you really want them to…).

Oreo truffles are easy and delicious

Oreo truffles are easy and delicious

Omnomnom. Slutty brownies are her favourite treat, hence choosing to top those with this amazing frosting

Omnomnom. Slutty brownies are her favourite treat, hence choosing to top those with this amazing frosting

Slutty brownies were the request for the evening (I don’t blame them) but marshmallow frosting was just like sugar overload and excessive but amazing of course.

Cupcake versions of the slutty brownie worked pretty well

Cupcake versions of the slutty brownie worked pretty well

The Marshmallow frosting is something that I am still working on – it was delicious, but it needs a bit of refining. I will share the recipe with you, give it a try, maybe it works out better for you (but how wrong can you go with that much sugar and egg whites? Meringue is one of the best things in the world!).

Mmm foamy...

Mmm foamy…

Meringue and marshmallow is so satisfying when it is a success

Meringue and marshmallow is so satisfying when it is a success

Not enough sugar in the marshmallow stuffed choc chip cookies from this recipe, apparently more frosting was required on the top as well

Not enough sugar in the marshmallow stuffed choc chip cookies from this recipe, apparently more frosting was required on the top as well

I ended up with a fair amount of leftovers, so obviously we had to get rid of it in the classiest manner possible

I ended up with a fair amount of leftovers, so obviously we had to get rid of it in the classiest manner possible

The Oreo truffles are the easiest little gems to whip up – super delicious, practically fool proof, and a very short list of ingredients. And the flavours complement each other spectacularly: you have the sweet Oreos mixed with the almost-savoury cream cheese, and dipped in a bitter dark chocolate which offsets the extreme sweetness of the Oreos. Well, this is what I have heard, I didn’t think the Oreo centre was that sweet at all, but I’m just not as sensitive to that sort of thing. Go ahead, give me more sugar!

I may have a slight Oreo addiction

I may have a slight Oreo addiction

I've only recently learnt to truly appreciate cream cheese (glad it didn't happen even later in my life, I would have missed out on so much!)

I’ve only recently learnt to truly appreciate cream cheese (glad it didn’t happen even later in my life, I would have missed out on so much!)

Neat little balls of Oreos and cream cheese

Neat little balls of Oreos and cream cheese

I used my new chocolatier to melt my chocolate - it's a seriously handy little device!

I used my new chocolatier to melt my chocolate – it’s a seriously handy little device!

Marshmallow frosting inspired by Martha Stewart’s High Hat frosting

Ingredients

  • 2 1/2 cups Caster sugar
  • 6 egg whites
  • 1/2 cup water
  • 1/2 tsp cream of tartar (not tartaric acid which almost happened in a lapse of concentration)
  • 1 tbsp vanilla extract

Method

  1. Place sugar, water, egg whites and cream of tarter in a heat proof bowl, and beat with an electric mixer until foamy
  2. Place bowl over a pot of water simmering at low heat. Continue to beat on high speed for about 10 minutes until stiff peaks start to form
  3. Remove from heat and add the vanilla extract
  4. Pipe onto whatever tickles your fancy, and a bit of toasting might go down well as well

Oreo Truffles

Ingredients

  • 16 Oreos
  • 110g Plain cream cheese
  • 110g melted Bournville (or dark chocolate of your choice – Bournville is still nice and sweet and not too bitter)

Method

  1. Crush the Oreos – liquidize them or place them in a plastic bag and beat with a rolling pin if you feel like letting off a bit of steam
  2. Add the cream cheese to the crushed Oreos, mix well (can be done in the mixer) until there is cream cheese all throughout the mixture (it mustn’t be too white and visible though)
  3. Form into balls
  4. Melt the chocolate, and dip the Oreo balls in the chocolate, ensuring they are fully covered
  5. Leave to set on wax paper or

Finally made Slutty Brownies

Holidays are a tough (yet wonderful) time for me because I tend to overindulge in all the wonderful things that I don’t generally have access to in the little isolated town of Grahamstown. You may also be aware that I don’t have easy access to a kitchen, which makes baking and cooking pretty difficult. However, I was recently lucky enough to be offered kitchen facilities in my Warden’s flat, and I took the opportunity to make something so wonderful and delicious, that I will most certainly be baking them again within the next two weeks.

The name is interesting, but they’re just so delicious and indulgent, that everyone wants a piece. Slutty brownies have been on my “To-make” list for a while, and I now see that I was not mistaken in choosing this recipe.

The Slutty Brownie is made up of a base layer of chocolate chip cookies, a layer of Oreos, and topped off with a fudgey brownie layer. Those are basically the three most wonderful treats in the world, right?

I chose to stick with simple box mixes, which made it cheaper and fail-proof. I didn’t want to end up with a dud layer of choc chip cookies and a perfect brownie on top, that would have been such a waste!

Just some casual ingredients waiting to become something awesome!

Just some casual ingredients waiting to become something awesome!

The three main components: cookie dough (delicious as is, by the way, who cares about Salmonella...?)

The three main components: cookie dough (delicious as is, by the way, who cares about Salmonella…?)

Place the cookies into neat rows to make sure you get evenly distributed Oreo-goodness

Place the cookies into neat rows to make sure you get evenly distributed Oreo-goodness

Try not to notice the fact that I was 1 Oreo short...

Try not to notice the fact that I was 1 Oreo short…

Add your brownie layer

Add your brownie layer

Pop it into the oven

Pop it into the oven

I would advise that you bake for a few minutes longer than the recommended time to cook the brownies, because they are quite thick, and all that baking heat needs to get deep down through to the cookie layer. Your cookies are not that likely to burn, just beware if you are using a metal cooking dish.

See the lovely layers, so inviting and tempting

See the lovely layers, so inviting and tempting

Ooey gooey delicious finished product

Ooey gooey delicious finished product

They could possibly have stayed in the oven a little longer, but then the ooey gooey-ness of the brownies would have been lost. The softer brownie also offsets a crispier cookie layer, so you really get to enjoy the textures. The Oreo layer is like a small burst of happy in your mouth, a pleasant surprise each time you come across one with that characteristic sweet frosting inside.

I need to get home…

I am seriously looking forward to returning home. I am so hungry to cook more, and I am full of inspiration and baking ouvre that I really need to get back in the kitchen. It doesn’t help that I spend every procrastinating moment on Pinterest.

In the meantime, however, perhaps you would like to see some of my Sweet Experiments that I will be attempting and sharing with you?

Homemade Graham Crackers S’mores from Perry’s Plate

Everywhere online is this “S’mores” craze, and clearly they look delicious, but just about every recipe calls for Graham Crackers, and you just don’t get those in South Africa. I’m going to give them a go, just to see what they’re like, but I do like to make my melty-marshmallow sandwiches with our local Marie Biscuit, which is absolutely fabulous, crumbly and buttery, even though it’s a fairly plain biscuit.

Slutty Brownies from the Novice Housewife

I am very keen to hop on this “Slutty Brownie” bandwagon as well. One of the most exciting things about going home for this holiday, is that I have a whole lot of family coming from around the world, so I won’t eat all the food by myself, which is a comfort to my skinny jeans which have already taken strain lately.

(Healthy) Banana bread from 8 Weeks to a Better You

 

 

 

 

My gran makes fantastic banana bread. Hopefully she will share this recipe with me when she visits. I literally eat banana bread by the loaf in a day.

Chocolate caramel tart from Cooking Recipes

 

 

 

 

I want to caramel. I have a stunning jar of the stuff back at home, but making it from scratch just seems… I would say healthier, but that doesn’t make a lot of sense, as it is caramel after all. Salted caramel seems rather trendy as well, so, here’s to broadening the horizons (even though it sounds completely NOT how caramel is supposed to be enjoyed).

Macarons from Brave Tart

Macarons are the coolest things ever. I have found they are really difficult to describe to other people though, so I want to try and make them. I found a recipe for a locally-inspired Milk Tart Macaron, which makes me go a-jelly inside, because it sounds so fantastic. 

I really want to go home now. I am bored of writing exams (yes, I know I’ve only written one, but still…). I just want to get back into my kitchen, make delicious breakfasts and dinners for myself and my family, and bake for them all day. This holiday is going to be wonderful, and I am impatiently counting the days until I get to start enjoying it.