Tag Archives: pudding

Milktart

Dairy… It’s a love hate relationship for me. I love it, it hates me. In fact, I think it love-hates me, and can’t actually make up its mind. Either way, I am of the moderately informed opinion that dairy isn’t really ideal for human consumption at all, but chances are, unless you are hugely intolerant/allergic to the stuff, you won’t really care about a little bit of discomfort for the sake of the dairy!

Mini milk tart
Take, for example, the classic South African Milktart: 71% milk (excluding the crust, which can be omitted for the grain/gluten-free). I could honestly eat the whole thing. And yes, I would over-dramatically hate my life afterwards, and yes, I will possibly go into some form of hyperglycemic shock (from the 12 teaspoons of sugar), and yes, I would insist on running 10km every day for the next month, to try work it off and make myself feel less guilty for the gluttony, but this little local tart can be so worth it… (I say this as if I haven’t eaten a whole milk tart by myself before… This is a judgment free space people!)
I’ve been on a quest to find a recipe that doesn’t involve either condensed milk or custard powder. This one fails in that quest, but succeeds in every other tasty way. Of course, my search will continue, and many milktarts will be quality tested on the way, so it can’t be all that bad.
Melk tert

Milktart

Ingredients

  • 2 eggs
  • 10ml flour
  • 10ml custard powder
  • 20ml cornflour
  • 60ml sugar
  • Pinch of salt
  • 5ml vanilla essence
  • 565ml milk
  • 30g butter
  • 1 baked pastry case or biscuit crust
  • A little cinnamon

Method:

  1. Beat the eggs, then add the dry ingredients (flour, custard powder, cornflour, sugar and salt) and vanilla, and beat well
  2. Heat milk and butter until just boiling, then turn down to a slight simmer and gradually add the egg mixture, stirring constantly. Make sure not to let anything stick to the bottom of the pot.
  3. Cook, stirring continuously, until mixture thickens
  4. Pour mixture it a pie shell (biscuit crust or pre-baked), and sprinkle with cinnamon
  5. Leave to cool (or scald your tongue on the better version of warm homemade custard)
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Missing Christmas

Christmas candle

Christmas in the UK is quite a thing to behold. It is not necessarily about the religious aspect of it, but the tradition is still all there – the gorgeous Christmas lights, the Christmas puddings, the stockings by the fireplace. And the mulled wine, oh the mulled wine! In fact, the mulled everything!

I fell in love with mulled wine. It became a bit of an obsession. It is quite expensive to make from scratch, but you can also get little teabags of the spices to make it easy and more reasonable (or you can buy a bottle of read-made mulled wine). Mulled cider is also amazing: it is like an apple pie in a cup!

I fell in love with mulled wine. It became a bit of an obsession. It is quite expensive to make from scratch, but you can also get little teabags of the spices to make it easy and more reasonable (or you can buy a bottle of read-made mulled wine). Mulled cider is also amazing: it is like an apple pie in a cup!

Family time is always a good time: it gives you an opportunity to appreciate how lucky you are to have them. After all, family is forever, and it’s really hard to escape them. My gran is such a strong support and foundation in our family, and as tradition holds, she is a fabulous cook! I wish I had more of an opportunity to learn from her, but there’s only so many times you can be allowed to bake before your mother complains that there are too many cookies and cupcakes and brownies and the fridge and every other food storage space… Also, it’s far too cold in the UK to exercise enough to compensate for all that butter and sugar!

Christmas pudding. Also known as a ball of flour and brandy with a few raisins that can burn your throat out even before you have lit the alcohol! This was one strong pudding. So how did my family make up for that brandy richness? By smothering it in brandy butter and brandy cream. I would have liked it more if I had developed my taste for brandy beforehand. Luckily, we had normal cream as well, so my pudding was beautifully drowned because cream is the greatest thing ever!

Christmas pudding. Also known as a ball of flour and brandy with a few raisins that can burn your throat out even before you have lit the alcohol! This was one strong pudding. So how did my family make up for that brandy richness? By smothering it in brandy butter and brandy cream. I would have liked it more if I had developed my taste for brandy beforehand. Luckily, we had normal cream as well, so my pudding was beautifully drowned because cream is the greatest thing ever!

I really love recipes to be as simple as possible. Mostly this is because it’s easier to have all the ingredients on hand if there are fewer that you actually need, but also because often the extra ingredients don’t even change the flavour! Gran found these awesome (and illogical) cake tins online and decided that we absolutely HAD to make the Christmas pudding cake. No, not Christmas pudding or Christmas cake, it is a cake that looks like a Christmas pudding, kind of resembles the Christmas flavours, but different. The recipe was a pricey one, with lots of dark chocolate, dates, eggs, and brandy (which happened to be my grandfather’s mother’s!) and it turned out like a massive chocolate cake bomb/boulder. It was extremely heavy! It had a decent flavour, but it was far too large for such a rich cake. The greatest thing about it was the milk chocolate ganache between the two layers (note: the link to the recipe doesn’t give you the exact same recipe as the one we used).

Looks like a little someone got a hold of the fondant

Looks like a little someone got a hold of the fondant

The recipe called for brown fondant around the whole ball, but most of my family don’t like fondant, and buttercream frosting looks so much more delicious and appealing (because it is!), so we gave it a skip. Also because making brown fondant is a mission. I really don’t like fondants and marzipan though: they always look amazing, but taste dreadful!

Scarlett and the Goats - doesn't this sound like a fabulous name for a band? One that plays a banjo and uses walking sticks because they are 22 (ironically).

Scarlett and the Goats – doesn’t this sound like a fabulous name for a band? One that plays a banjo and uses walking sticks because they are 22 (ironically).

Christmas was a little over 2 months ago already! That means less than 10 months until more family and food time!