Christmas in the UK is quite a thing to behold. It is not necessarily about the religious aspect of it, but the tradition is still all there – the gorgeous Christmas lights, the Christmas puddings, the stockings by the fireplace. And the mulled wine, oh the mulled wine! In fact, the mulled everything!
I fell in love with mulled wine. It became a bit of an obsession. It is quite expensive to make from scratch, but you can also get little teabags of the spices to make it easy and more reasonable (or you can buy a bottle of read-made mulled wine). Mulled cider is also amazing: it is like an apple pie in a cup!
Family time is always a good time: it gives you an opportunity to appreciate how lucky you are to have them. After all, family is forever, and it’s really hard to escape them. My gran is such a strong support and foundation in our family, and as tradition holds, she is a fabulous cook! I wish I had more of an opportunity to learn from her, but there’s only so many times you can be allowed to bake before your mother complains that there are too many cookies and cupcakes and brownies and the fridge and every other food storage space… Also, it’s far too cold in the UK to exercise enough to compensate for all that butter and sugar!
Christmas pudding. Also known as a ball of flour and brandy with a few raisins that can burn your throat out even before you have lit the alcohol! This was one strong pudding. So how did my family make up for that brandy richness? By smothering it in brandy butter and brandy cream. I would have liked it more if I had developed my taste for brandy beforehand. Luckily, we had normal cream as well, so my pudding was beautifully drowned because cream is the greatest thing ever!
I really love recipes to be as simple as possible. Mostly this is because it’s easier to have all the ingredients on hand if there are fewer that you actually need, but also because often the extra ingredients don’t even change the flavour! Gran found these awesome (and illogical) cake tins online and decided that we absolutely HAD to make the Christmas pudding cake. No, not Christmas pudding or Christmas cake, it is a cake that looks like a Christmas pudding, kind of resembles the Christmas flavours, but different. The recipe was a pricey one, with lots of dark chocolate, dates, eggs, and brandy (which happened to be my grandfather’s mother’s!) and it turned out like a massive chocolate cake bomb/boulder. It was extremely heavy! It had a decent flavour, but it was far too large for such a rich cake. The greatest thing about it was the milk chocolate ganache between the two layers (note: the link to the recipe doesn’t give you the exact same recipe as the one we used).
Looks like a little someone got a hold of the fondant
The recipe called for brown fondant around the whole ball, but most of my family don’t like fondant, and buttercream frosting looks so much more delicious and appealing (because it is!), so we gave it a skip. Also because making brown fondant is a mission. I really don’t like fondants and marzipan though: they always look amazing, but taste dreadful!
Scarlett and the Goats – doesn’t this sound like a fabulous name for a band? One that plays a banjo and uses walking sticks because they are 22 (ironically).
Christmas was a little over 2 months ago already! That means less than 10 months until more family and food time!