Tag Archives: choc chip cookies

Rolo-stuffed milk chocolate chip cookies

Now, I don’t want to toot my own horn or anything, but these were literally the most amazing cookies I have ever made and ever eaten. The slutty brownies were pretty good as far as taste goes, but these cookies are definitely the most delicious things that I have EVER baked.

Big Rolo-stuffed milk chocolate chip cookies - the best I have ever had

Big Rolo-stuffed milk chocolate chip cookies – the best I have ever had

I had something else planned and ready to make for quite a while, but a craving for buttery cookies interfered with that, and so the Rolo-cookies were born! It took a while for me to make them because I kept eating all the Rolos… Oops…

I managed to perfect the chocolate chip cookie recipe that I initially had, although this time I used milk chocolate chips to complement the milk chocolate in the Rolos. It worked out quite nicely, as it was a nice draw away from my traditional Bournville.

The cookies are chewy, but not too much, and they don’t taste like butter (although the craving was most certainly satisfied). They are best enjoyed warm when the caramel inside the Rolos is still all melty and bursting with flavour, but cold Rolos are just as delicious, are they not?

I had to use the big Rolo slabs as my initial Rolo supply because they didn't have any rolls the first time I went. This meant massive cookies, but that's not a legitimate problem, is it?

I had to use the big Rolo slabs as my initial Rolo supply because they didn’t have any rolls the first time I went. This meant massive cookies, but that’s not a legitimate problem, is it?

Rearing to go - those beautiful mounds waiting to be transformed from delicious cookie dough into chewy, Rolo-stuffed, melted perfection

Rearing to go – those beautiful mounds waiting to be transformed from delicious cookie dough into chewy, Rolo-stuffed, melted perfection

Ready and large. Give those babies just a few minutes to cool, then grab one while it's still warm with a melted caramel and chocolate centre

Ready and large. Give those babies just a few minutes to cool, then grab one while it’s still warm with a melted caramel and chocolate centre

They are still delicious once cooled. And once you've started eating them, you don't worry about how pretty they are anymore.

They are still delicious once cooled. And once you’ve started eating them, you don’t worry about how pretty they are anymore

I even attempted to make caramel for the first time - it needs some work, but definitely on the way to success

I even attempted to make caramel for the first time – it needs some work, but definitely on the way to success

Caramel-filled heart - now that's true love indeed <3

Caramel-filled heart – now that’s true love indeed ❤ (and true love is always messy, particularly if you rush it)

Rolo-stuffed milk chocolate chip cookies

Makes 18 smaller cookies, 12 large ones (with big Rolo bits)

Ingredients

  • 150g salted butter
  • 3/4 cup white sugar
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 tsp baking powder
  • 1/4 cup corn starch
  • 1 cup milk chocolate chips (130g chopped up Cadbury Dairy Milk)
  • 2 rolls of Rolos

Method

  1. Preheat oven to 180 degrees Celcius, and line your baking tray
  2. Cream the butter
  3. Add the sugar to the creamed butter, and beat until well-mixed
  4. Add the two eggs and beat until well-combined
  5. Add dry ingredients and mix until you have a consistent dough. This dough is not too dry and holds its form fairly well
  6. Add in your chocolate chips and mix until they are evenly distributed throughout the mixture
  7. Prepare bottom cookie layer, making sure there is enough flattened out cookie dough that when there is a Rolo sitting neatly on there, it has a fair amount of dough surrounding it. This helps in step  8. Place Rolo on each cookie base
  8. Place your top cookie layer on top of the Rolo, and press down the sides, tucking that Rolo neatly and comfortably in there, ready for a cosy nap
  9. Place tray on middle rack and bake for 15 minutes (depending on the oven)
  10. Remove from oven and let cool. After 10 minutes, eat one, and marvel at its greatness, then let the others cool and save them for later

Finally made Slutty Brownies

Holidays are a tough (yet wonderful) time for me because I tend to overindulge in all the wonderful things that I don’t generally have access to in the little isolated town of Grahamstown. You may also be aware that I don’t have easy access to a kitchen, which makes baking and cooking pretty difficult. However, I was recently lucky enough to be offered kitchen facilities in my Warden’s flat, and I took the opportunity to make something so wonderful and delicious, that I will most certainly be baking them again within the next two weeks.

The name is interesting, but they’re just so delicious and indulgent, that everyone wants a piece. Slutty brownies have been on my “To-make” list for a while, and I now see that I was not mistaken in choosing this recipe.

The Slutty Brownie is made up of a base layer of chocolate chip cookies, a layer of Oreos, and topped off with a fudgey brownie layer. Those are basically the three most wonderful treats in the world, right?

I chose to stick with simple box mixes, which made it cheaper and fail-proof. I didn’t want to end up with a dud layer of choc chip cookies and a perfect brownie on top, that would have been such a waste!

Just some casual ingredients waiting to become something awesome!

Just some casual ingredients waiting to become something awesome!

The three main components: cookie dough (delicious as is, by the way, who cares about Salmonella...?)

The three main components: cookie dough (delicious as is, by the way, who cares about Salmonella…?)

Place the cookies into neat rows to make sure you get evenly distributed Oreo-goodness

Place the cookies into neat rows to make sure you get evenly distributed Oreo-goodness

Try not to notice the fact that I was 1 Oreo short...

Try not to notice the fact that I was 1 Oreo short…

Add your brownie layer

Add your brownie layer

Pop it into the oven

Pop it into the oven

I would advise that you bake for a few minutes longer than the recommended time to cook the brownies, because they are quite thick, and all that baking heat needs to get deep down through to the cookie layer. Your cookies are not that likely to burn, just beware if you are using a metal cooking dish.

See the lovely layers, so inviting and tempting

See the lovely layers, so inviting and tempting

Ooey gooey delicious finished product

Ooey gooey delicious finished product

They could possibly have stayed in the oven a little longer, but then the ooey gooey-ness of the brownies would have been lost. The softer brownie also offsets a crispier cookie layer, so you really get to enjoy the textures. The Oreo layer is like a small burst of happy in your mouth, a pleasant surprise each time you come across one with that characteristic sweet frosting inside.

Mmmm Cookies

I once thought that chocolate chips have to be chocolate chip-shaped. Then I tried to pipe out my own using melted chocolate. This took so long that I came to realise that hey, chocolate is chocolate, and it’s shape is pretty irrelevant when it’s melted into deliciously chewy and soft choc chip cookies…

Crunchy chewy deliciousness

Crunchy chewy deliciousness

We don’t really have a wide range of chocolate chips on sale at the grocery stores here, so these chopped up bits of dark chocolate are ideal, and they taste far better than the fake-chocolate chips on offer. And hey, Cadbury’s Bournville is amazing, so why not?

Leave the cookies in their ball form and they will magically become flat

Leave the cookies in their ball form and they will magically become flat

Choc chip cookies go fantastically with cappuccinos by the way.

Biscuits and cappuccinos: should definitely be a staple diet for all human beings! And kittens too perhaps...

Biscuits and cappuccinos: should definitely be a staple diet for all human beings! And kittens too perhaps…

If you want a flatter biscuit, use more butter. The difference is only 10g though, so be careful!

More butter leads to a flatter biscuit

More butter leads to a flatter biscuit

Less butter means a better biscuit shape

Less butter means a better biscuit shape

Chewy Choc Chip Cookies

makes 15

  • 90g salted butter
  • 1 cup (250ml) castor sugar
  • 1 tbsp cornflour
  • 1 cup flour
  • 1 tbsp coconut oil
  • 50g choc chips (or more chocolate is always a good idea too) (I chopped up a slab of Cadbury Bournville, not too dark, but richer in flavour than Dairy Milk)
  • 1 egg

 

  1. Preheat oven to 180°C, and line a baking tray
  2. Put castor sugar and cornflour into a mixing bowl
  3. Melt the butter and add to the sugar mixture, mixing it in
  4. Add the flour. Do this slowly, mixing as you add so the flour doesn’t go everywhere
  5. Add the coconut oil and egg, mixing all ingredients thoroughly
  6. Chuck in the chocolate and ensure even distribution throughout the mixture
  7. Make balls of dough about 3cm in diameter and space evenly on baking tray. Leave them as the are (don’t flatten), they will shape themselves
  8. Bake for 12-15 minutes
  9. Best enjoyed fresh (still warm even!) and with the company of the cutest kittens
Pippin is curious... And he would probably eat it too, if I'd let him

Pippin is curious… And he would probably eat it too, if I’d let him