Tag Archives: black cat

Peanut Butter Oat Cookies

I know it may sound like a cliche, but peanut butter is my life. Especially these days. I almost feel guilty because we now have the wonders of cashew nut and almond butter, but I just don’t think you can beat a good ol’ table spoon of peanut butter (or three). Granted, peanuts aren’t really touted as being as cool as the rest of the super foods, and they are nut-posers which means we shouldn’t really trust them. However, these legumes are so versatile and so affordable, that you can pretend they are as healthy as their bourgeois counterparts.
Peanut butter oatmeal cookies
I feel bad, as well, when I pack my boyfriend’s lunch for him each day (no judging – if I didn’t do this, he would live on 2-minute noodles and tinned tuna, his idea of a balanced meal), because I feel like there is no variety in his lunch, and basically every snack/meal contains peanut butter. Peanut butter smoothie, peanut butter sandwich, peanut butter-chocolate protein oats… Add these cookies to the mix, and I’m pretty sure he would turn into peanut butter. As if he wasn’t tasty enough…
Oatmeal peanut butter cookies
These soft yet crunchy cookies unfortunately don’t do much for encouraging a healthy diet, even though they have peanut butter as their base (mostly because of the sugar). Peanut butter, I believe, is a pretty controversial snack/ingredient. On the one hand, they are a natural source of healthy fats and protein, which helps keep you full, and helps to keep your bones and muscles healthy. On the other hand, eating a whole jar of deliciousness doesn’t really count as moderation. Most unfortunate.
Oatmeal peanut butter cookies
If you can manage the moderation, or if you at least have enough people to share these with that your portion is limited by default, then you should definitely give these a bake. If not, then just enjoy them because they peanut butter in its cookie form – as if you needed another way to enjoy peanut butter.
Peanut Butter Oatmeal Cookies
Ingredients
  • 200g wholewheat flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 125g butter
  • 200g brown sugar
  • ½ tsp cinnamon
  • 100g rolled oats
  • 175g chunky peanut butter
  • 2 eggs

Method

  1. Preheat oven to 180ºC and line your baking trays
  2. Cream the butter, sugar and cinnamon together until light and fluffy. Mix in the eggs and oats
  3. Sift the flour, baking powder and baking soda into the wet mixture and mix well
  4. Portion out the cookie dough onto your prepared pans, and flatten the dough balls
  5. Bake for 10-12 minutes until desired consistency. Slightly longer for a crispy cookie, slightly shorter for a more chewy cookie. Note that they will harden a bit once removed from the oven too
  6. Remove from the oven and allow to cool on a cooling rack
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My Little Dears

Last year I lost the cutest marshmallow in the world. Harry, my ten-year-old cat was attacked by the neighbour’s dogs. I named him Harry because he was black, and Harry Potter has black hair…

   

 

In February our family was joined by two new dears. A boy and a girl domestic shorthair. Their mother was a ginger named Kylie.
Pippin and Ginger are always up to no good
Ginger is my brother’s cat. You can guess which one she is, I hope. She is the less friendly of the two, and she’s also a rather timid kitten.
Pippin is named after Peregrin Took from The Lord of the Rings. Mom wanted to name him Nougat, but to me that’s a girl kitten’s name. I considered Gandalf, but that was a bit too strong for him as a kitten…
That cat attitude is so clear on his face. I absolutely love his eyes!
He has a little ginger nose
He is always alert and curious to everything around him

 

Yeah, he know’s he’s cute. Check out the ginger socks and tail!
I almost called him UCG (Undercover Ginger)

 

“Love me! Or I will keep you up all night purring in your ear, like I’m going to do anyway…”