Haricot’s deli and bistro is definitely one of the classiest little cafés in town. Situated very near campus, right across the road from The Rat & Parrot, a local drinking hangout that makes truly fabulous pizza, Haricot’s provides the quaintest little treats and meals. However, for “sophistication” such as this, you really do pay rather heftily in some cases. I went there for a “first date” last year, and (apart from the school children who were out with their families) it was a really romantic venue to take someone for that kind of thing (where it really is a treat) It’s not all expensive, though, so a student can really make it work out for them.
Haricot’s makes the best hot chocolate in town, as far as I’ve had (and I have had quite a few). It’s really cosy in there, and I’ve decided that that’s where I like to get work done, if I feel like working in a coffee shop (which I do, of course). It is also a competitively priced hot chocolate.
I went there for breakfast with a friend of mine over the weekend. I had French toast, she had a croissant with jam and cheese. While her croissant was a fair bit smaller than my meal, it was about a third of the price.
They do cake, of course. The cakes are pretty, sometimes they are extravagant, but all the time they are really pricey. Granted, they are large slices, so maybe it works out well if you go there and share a slice with a friend. But when you’re paying the same price for one piece of cake as you are for a full take-away burger with large chips and a drink, you have to question your sweet tooth. I tend to stick to their cupcakes, which are more reasonably priced, and which are also really delicious.
The cupcake they have a solid reputation for, of course, is the red velvet cupcake, and it really is amazing. Make sure you get it fresh, otherwise the buttercream frosting (it tasted like buttercream more than cream cheese frosting, but I could possibly be wrong) will go a bit too hard, and their fresh frosting is light and fluffy and delicious, so don’t miss out.