You know those places that every time you drive past, you think to yourself: “I really need to go there!” Bean Republic is one of those places. The facade out onto Corlett drive is all wooden, echoing the trend of coffee shops everywhere these days, with huge green signage beckoning you in. The colour scheme and decor are reminiscent of Cuba, but owner Edwin Ndlovu explained that his coffee is absolutely not “single origin”, but rather a collection of coffee, a big coffee Republic, where the best of the best coffee comes together to give you great coffee. Under the supervision of experienced and passionate Edwin himself of course.
After years in the industry, Ndlovu finally decided he needed to branch out on his own and do the job better than the people around him, because why should customers receive anything less? Bean Republic has been open since November 2012. Despite the vibey exterior and his catchy enthusiasm, however, the coffee was a bit disappointing. The flavour wasn’t full or significant, leaving a slight taste of dirty water, as weak coffee tends to do. The interior also felt like it left much to be desired, with a greasy countertop and peeling menus. Apart from that let down, the interior was also a fun mix match of furniture which Ndlovu has developed a collection of over the past 20 years, since he started working towards his dream. Downstairs is a room that looks like it probably bustles with less mainstream entertainment, which Ndlovu has big plans for this year. Some of which includes wine and traditional food menus, poetry readings and other performances. They didn’t have any cake when I was there, but their cake menu looked amazing. Ever had Hummingbird cake? I feel like I might just go back there to give it a try. Edwin was in the process of creating some pasta recipes to populate the menu, to accompany the rump steak and other main menu options. Their breakfast menu is also really extensive with a good range of recently repopularised recipes like frittatas and solid classics like French toast, all for a highly competitive price. This is important because lately all restaurants are charging so much for the most important meal of the day! It’s definitely worth giving a chance, even if it’s just to have a chat with Edwin. He says,
“For coffee to survive, tea must die”