Have you ever done the everything thing? I’m at the stage in my life where it is happening very often, and it makes sense: I have so many big choices to make, and everything seems to have culminated into this period of my life. Never have I been faced with so many options and life paths, and it’s getting almost overwhelming.
So I decided to bake of course.
These were originally meant to be “kitchen sink brownies” but as I realised how much these brownies were becoming a metaphor for my life at the moment, they became Everything Thing brownies.
I am finishing up my Bachelor’s degree in a few days (couldn’t be more excited for it to be over!) and I now have the potential of the big bad world ahead of me. Let me just warn you that University pretty much doesn’t really prepare you for real-world activities, only life can do that. I am scared that wherever I decide to go, I will end up having learnt all about the industry, but not enough about how to do a job in it. Well, these are just my concerns and fears for the future. And then there’s the fact that I don’t even know what I’m going to do with my life.
I am going to London in two weeks time (looking forward to more travel pieces, yay!) and I am going to be spending time at a cool company there. I am meant to be returning to South Africa mid-January to start my honours degree back home in Johannesburg, which is cool because there’s not as much real life when you’re a student, however, yet another year of studies? It better be good. This obviously depends on whether or not I get accepted into my chosen University.
Looking back, though, I am heartsore to be leaving my current student life behind. I have recently met a huge number of wonderful people. I made biscuits for one of them with some cool new cookie cutters that I ordered online. I need some practice with them, but I am very pleased with my purchase. It’s going to suck leaving all these awesome people in this crazy little town.
As far as the taste of the brownies are concerned: matched my life as well. They seemed like a really good idea at the time, and I was accumulating the ingredients and building up to and enjoying the idea of these little gems. They looked like they would work out, everything was great on paper. When I finally got around to it, it was actually pretty disappointing. The Snickers kind of ruined them on the first bite, because of the intense peanut flavour and the way that the caramel went quite hard… Once I got over the initial surprise of the flavour though, things got better. So that’s where I am right now: initial bite was rough, but I know it can only get better. Especially if you make the most of the other cool things going on in there, like Oreos and M&M’s.